Our Menu
V - Vegetarian
Sweet
Note that our menu items and prices are subject to change.
Yogurt Parfait (V)
$7.00
Greek yogurt, strawberry confiture, granola & seasonal fresh fruit.
Pain Perdu (V)
$12.00
French toast with maple syrup, mixed berries, raspberry coulis & cream cheese icing.
Crêpes
Our sweet crêpes are made with all-purpose flour. Served with whipped cream | Add one scoop of Adirondack Creamery vanilla ice cream +$2.00
Savory
Ham & Cheese Croissant
$10.00
French ham & Swiss cheese on croissant, with green salad | Add Egg +$1.00
Les Eggs Benedict
$14.00
Two poached eggs, jambon de Paris, hollandaise sauce, served on English muffin, salad & roasted potatoes.
Les Eggs Norwegian
$16.00
Two poached eggs, marinated salmon, hollandaise sauce, served on English muffin, salad & roasted potatoes.
Kale Salad l’Obligatoire
Organic kale with yogurt Caesar dressing, orange, anchovies, parmesan & seasoned bread crumbs | Add Roast Chicken +$4.00
Salmon Burger
$15.00
Chopped salmon filet, harissa mayonnaise, served on English muffin & mixed green salad | Substitute Brioche +$1.00
Steak & Eggs
$21.00
Butcher’s cut sliced steak, poached eggs with hollandaise sauce & roasted potatoes.
Bohemian Eggs
$12.00
Organic scrambled eggs with chorizo, Swiss cheese, pomodoro sauce, served with toast & roasted potatoes.
Les Eggs Florentine
$14.00
Two poached eggs, sautéed kale, hollandaise sauce, on English muffin, salad & roasted potatoes.
Croque Monsieur/Madame
$13.00 | $14.00 • French ham and Gruyère with béchamel sauce & house mixed-green salad; Croque Madame topped with egg cooked sunnyside up.
Tartare du Bled
$14.00
Hand-cut steak with harissa aioli, shallots, capers, quail egg & bâtard toast.
Bohemian Cheeseburger
$14.00
Choice of Brie | Blue | Swiss cheese; tomato, red onions, lettuce, house tartar sauce, with roasted potatoes & house mixed-green salad | Substitute Brioche +$1.00
Savory Crêpes
Our savory crêpes are the traditional Bretonne galette de sarrasin, made with blé noir, gluten-free buckwheat flour. Served with mixed green salad.
Sides
Roasted Potatoes
$5.00
Mixed-Green Salad
$5.00
Thick Country Bacon
$5.00
Seasonal Fresh Fruit Salad
$5.00
Brunch Cocktails
Earl Grey Martini
$10.00
Earl grey infused gin, Lillet Blanc & lemon juice.
Lychee Bellini
$9.00
Lychee purée & Prosecco
Classic Bloody Mary / Maria
$10.00
Espresso Martini
$10.00
Espresso, vodka, Kahlúa.
Spring Sangria
$10.00
Items and pricing subject to change | Crêpes are not available at this time (desolée!). They'll be back soon!
House Favorites
Fresh-Baked Croissants
$4.00
Add Nutella $1.25
Pain Perdu
$16.00
French toast with fresh berries, raspberry coulis, maple syrup & whipped cream.
Ham & Cheese Croissant
$13.50
French ham, Swiss cheese on croissant & green salad | Add Egg +$1.00
Two Eggs Any Style
$13.50
Organic eggs, roasted potatoes, toasted bâtard | Add Country Bacon +$3.00
Les Eggs Benedict
$17.75
Two poached eggs, jambon de Paris, hollandaise sauce, served in English muffin, salad, and roasted potatoes.
Les Eggs Florentine
$17.75
Two poached eggs, sautéed kale, hollandaise sauce, an English muffin, salad & roasted potatoes.
Les Eggs Norwegian
$19.75
Two poached eggs, marinated salmon, hollandaise sauce, served on English muffin, salad & roasted potatoes.
Croque Monsieur/Madame
$17.75 | $18.75 • French ham and Gruyère with béchamel sauce + house mixed-green salad; Croque Madame topped with egg cooked sunny side up.
Steak & Eggs
$28.50
Butcher’s cut sliced steak, 2 eggs any style, with hollandaise sauce & roasted potatoes.
Bohemian Burgers
Beef $22.00 | Vegan $18.00 • Your choice: Prime Ground Strip-Steak Patty | Vegan Beyond Burger; brie, Gruyère, or blue cheese, with house tartar sauce on a brioche bun, mixed green salad & pommes frites.
Salmon Burger
$20.00
Chopped salmon filet with harissa mayonnaise & mixed green.
Kale Salad l’Obligatoire
$15.00
Organic kale with yogurt Caesar dressing, orange, anchovies, parmesan & seasoned bread crumbs | Add Roast Chicken +$6.00
Salade du Jardin
$15.00
Organic mixed greens (kale, frisee, arugula, spinach) with cucumber, mustard vinaigrette & toasted almonds | Add Roasted Chicken +$6.00 | Home-Cured Gravlax +$8.00
Brunch Specials
Brunch Specials
$31.00
One Main (Choose: Croque Monsieur or Madame | LES Eggs Benedict | Florentine | Norwegian) | One Bruch Cocktail (see menu, other side) | Organic Drip Coffe (free refills) | Add Norwegian $2.00
Sides
Thick Country Bacon
$7.00
Mixed Green Salad
$7.00
Roasted Potatoes
$7.00
Fresh Fruit Salad
$7.00
Desserts
Belgian Chocolate Mousse
$10.50
Served with fresh berries.
Classic Crème Brûlée
$10.00
Served with fresh berries.
Les Brunch Cocktails
Mimosa
$12.75
Fresh orange juice & champagne.
Classic Bloody Mary/Maria
$12.75
Tomato juice, lime & vodka or tequila.
Bellini du Jour
$12.75
Seasonal fruit juice & Prosecco.
Earl Grey Martini
$12.75
Earl gray infused gin, Lillet Blanc & lemon juice.
Espresso Martini
$12.75
Espresso, vodka, Kahlúa.
Service starts at 5:00 pm; Kitchen closes 1 hour before closing | Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
Appetizers
Soupe du Jour
$10.00
Oysters on the Half Shell
$18.00
Half-dozen fresh Atlantic oysters served with homemade mignonette.
Tartine du Jour
$16.00
Slice of toasted country bread with delicious toppings; see specials.
Camembert Rôti
$13.00
Roasted Camembert with honey and toasted almonds.
Kale Caesar Salade l’Obligatoire
$15.00
Organic kale with creamy Caesar dressing, yogurt, orange slices, anchovies, parmesan & seasoned breadcrumbs | Add Roasted Chicken +$6.00
Salade du Jardin
$15.00
Mixed seasonal greens, cherry tomatoes, shaved fennel, red onion, sliced radish, cucumber, toasted almonds & mustard vinaigrette | Add Roasted Chicken +$6.00
Mousse de Foie de Canard Maison
$20.00
Foie gras, thyme, red wine jelly & bâtard toast.
Warm Artichoke Dip
$17.00
Artichoke hearts, béchamel, mixed cheese (gruyére, Manchego, mozzarella) & toasted baguette.
Assiette De Charcuterie Et Fromages
2 items $14.00 | 3 items $17.00 | 4 items $20.00 | 5 items $23.00 | 6 items $26.00 • Fromage: Camembert | Brie | Tomme | Manchego | Fourme d’Ambert | Chévre • Charcuterie: Saucisson Sec | Jambon Maison | Serrano | Chorizo
Moules Dijonnaise
$24.00
Atlantic Mussels in savory broth of creamy white whine mustard sauce, with shallots & garlic buttered baguette
Escargot
6 Escargot cooked in garlic, parsley & butter sauce
Bohemian Burger
Freshly ground strip steak or vegan beyond burger, Choice of Brie, Swiss or Blue cheese with a special house tartar sauce on a brioche bun. Served with hand cut fries and greens
Boef Carottes Facon Grand-mere
Slow braised beef, carrots, pearl onions, mustard mousse, red wine reduction & baguette crumbles
Main Course
Moules Dijonnaise
$24.00
Atlantic mussels in savory broth of white wine creamy mustard sauce, with shallots & garlic buttered baguette.
Farm-to-Table Coin-Coin
$33.00
Locally raised organic French Moulard (duck) served with fingerling potatoes, black currant reduction, and watercress salad | Ask the server if today’s offering is magret (breast) or confit (leg).
Boeuf Carottes Façon Grand-Mère
$33.00
Slow-braised beef, carrots, pearl onions, mustard mousse, red wine reduction & baguette crumbles.
Volaille des Enfants
$26.00
Roasted chicken with potato purée, roasted carrots & tarragon jus.
Saumon Canadien
$31.00
Pan-roasted salmon with stewed green lentils, baby carrots & leeks.
Vegetarian Special
$26.00
Ask the server for details.
Steak Frites
$34.00
Choice strip steak served with red wine reduction sauce, hand-cut pommes frites & mixed green salad.
Bohemian Burgers
Beef $18.00 | Vegan $23.00 • Your choice: Ground Strip Steak | Vegan Beyond Burger; brie, Swiss, or blue cheese, with special house tartar sauce, on a brioche bun, with hand-cut fries & mixed greens.
Salmon Burger
$20.00
Chopped salmon filet with special house tartar sauce, served on a brioche bun with hand-cut fries & mixed green salad.
Sides
Roasted Fingerling Potatoes
$9.00
Whipped Potatoes
$8.00
Hand-Cut Pommes Frites
$9.00
Green Lentil Stew with Leeks
$9.00
Brussels Sprouts with Lardons
$9.00
House Mixed Green Salad
$9.00
Desserts
Belgian Chocolate Mousse
$10.00
With berry coulis & fresh berries.
Apple Tarte Tatin
$12.00
With crème fraîche.
Classic Crème Brûlée
$10.00
With fresh berries.
Appetizers Platters
All platters serve approximately 10 people.
Assiette Du Fromage
$90.00
Chef’s selection of cheese.
Assiette de Charcuterie
$80.00
Chef’s selection of cured meats.
Mixed Charcuterie & Fromage
$90.00
Crudité (Raw Vegetables) & French onion or Blue Cheese Dip
$85.00
Oysters
$75.00/25 Oysters
On the half shell and mignonette.
Fresh Fruit Platter
$40.00
Hors D’oeuvres
Passed hors d’oeuvres require minimum guest count of 20 and minimum event time of 2 hours | Prices below are based on 2-hour event held at LES Enfants: $30/person for 4 options | $40.00/person for 5 options | $50.00/person for 6 options | Add $10.00/person for each additional hour.